Product of complexed calcium, vitamins, free L-amino acids that reinforce the absorption of calcium by the plant. It is used to correct calcium deficiencies and prevent post-harvest diseases. Calcium is related to the synthesis of proteins.
- Stimulates the absorption of nitrogen and other mineral elements.
- It favors the development of the buds and the terminal parts of the roots.
- Improves cell integrity and resistance to rot.Improves flowering, fruit set and pollination.
- It also allows to avoid the “bitter-pit” of the apple tree, the floral necrosis of the tomato, and the brown tip in melons